Home Cooked Meals
89 Majors Bay Road Concord
02 9743 4088
Home Cooked Meals
Until 3 pm.
Fried egg, cheese, bacon, Italian bruschetta mix, avocado, lettuce, gherkins, carmalised onion, rocket and aioli, served on a bun.
Bacon, Avocado, Grilled tomatoes, Smoked salmon, Haloumi $4.5Italian sausage, Sautéed mushrooms $4
Sourdough or Fruit Bread.
Cucina Bacon Egg Roll
Bacon, fried egg, caramelised onion, cheese and aioli on a panini di casa.
House Made Banana Bread
ricotta and honey
Pane di casa toasted with lemon infused mashed avocado, roma tomatoes, spanish onion and fresh parsley.
Add Poached eggs
Croquette Bacon Benedict
Chefs house made rice croquette topped with bacon, poached eggs and house made lime infused hollandaise sauce.
Croquette Salmon Benedict
Chefs house made rice croquette topped with smoked salmon, poached eggs and house made lime infused hollandaise sauce.
Croquette Ham Benedict
Chefs house made rice croquette topped with double smoked ham, poached eggs and house made lime infused hollandaise sauce
Cucina Healthy Start
Layered House made granola, yoghurt and fruit (please ask staff for special of the day).
Housemade vanilla bean pancake mix layered with ricotta and 100% maple syrup, garnished with fresh strawberry and fresh mint.
Housemade nutella pancake mix with chocolate buttons, served with vanilla gelato, garnished with fresh strawberry & fresh mint
Open Spinach Omelette
English baby spinach, persian feta cheese, served with pane di casa.
Open Prosciutto Omelette
Prosciutto, feta cheese, English baby spinach, semi sun-dried tomatoes, parmesan cheese and artichoke served with pane di casa.
Eggs & Toast
Eggs fried, scrambled (made to order) or poached served with pane di casa. (Sourdough or Rye $1) (Egg white scramble add $3)
Open Smoked Ham Omelette
Double smoked ham, fresh roma tomato and tasty cheese, served with pane di casa.
Open Truffle Porcini Omelette
Truffle porcini infused omelette, topped with, bacon, rustic potato mash and garnished with shavings of grana padano cheese. . Served with toasted pane di casa
Open Egg White Omelette
Smoked salmon, fresh avocado, spanish onion and caper. Served with toasted sourdough.
Uovo Rosso e Ricotta
Eggs baked in a napoletana sauce with shaved grana padano cheese and ricotta, Served with toasted pane di casa.
Uovo Bolognese e Piselli
Eggs baked in a beef bolognese sauce with peas, shaved grana padano cheese and buffalo mozzarella, Served with toasted pane di casa.
Eggs baked in a creamy white sauce with porcini mushroom, black truffle, rustic potato mash, shaved grana padano cheese, and crispy bacon. Served with toasted pane di casa
Uovo Aglio, Olio e Peperoncino
Baked eggs in extra virgin olive oil, mexican garlic, chilli, parsley, buffalo mozzarella and shaved grana padano Served with toasted pane di casa.
prosciutto and wild rocket
Eggs baked in extra virgin olive oil, Mexican garlic, chilli and parsley. Italian sausage, bacon, potato, kale, parmesan and buffalo mozzarella. Served with toasted pane di casa
Uovo Ricotta Spinaci
Baked eggs with warm ricotta and spinach with shaved grana padano cheese. Served with toasted pane di casa.
From 10 am – 3 pm
Gamberetti all Aglio Olio e Peperoncino
Prawn cutlets cooked in a garlic chilli napoletana sauce served with toasted pane di casa.
Served with your choice of sauce - tomato, BBQ or aioli.
House made beef mince grilled with melted tasty cheese, gherkins, caramelised onion, tomato sauce and american mustard. Served on a brioche bun with fries
Chilli Chicken Burger
Twice cooked marinated chicken, avocado, cheese, lettuce, bruschetta mix, chilli sauce and aioli served on bun with fries.
Toasted panini di casa with scotch fillet, caramelised onion, cheese and smoky BBQ sauce. Served with fries.
Crispy Skin Barramundi
Pan fried crispy skin barramundi served with rustic potato mash and kale.
300g scotch fillet served with rustic potato mash, sautéed mushrooms and a burnt butter sauce.
Slow cooked for 4.5hrs lamb shanks, lentils, black truffle, potato mash, english baby spinach, porcini mushrooms and parmesan cheese.
All Pasta Served Al Dente
Spaghettini al Gamberetti e Pinoli
Prawns, extra virgin olive oil, garlic, chilli parsley, roasted pine nuts and garnished with lemon zest.
Spaghettini Bolognese e Piselli
Beef mince bolognese and peas with grated parmesan.
Napoletana sauce with grated parmesan.
Spaghetti Con Granchio
Shark bay blue swimmer crab, roma tomato, parsley in a rose sauce.
Penne Funghi Porcini
Penne with porcini mushroom, black truffle topped with shaved grana padano cheese.
Beef Bolognese sauce, grated parmesan buffalo mozzarella and béchamel..
Risotto Funghi Porcini
Arborio rice with porcini mushroom, black truffle topped with grated parmesan.
Spaghetti al Gamberetti
Prawns, Napoletana sauce and chilli.
Traditional Spaghetti Carbonara
Guanciale, egg and parmesan cheese
Spinach and Ricotta Ravioli
Served with a napoletana sauce and topped with parmesan cheese.
Oven baked baby beetroots, ratatouille, roast pumpkin, roasted pine nuts, wild rocket, parmesan cheese, grilled haloumi cheese, twice cooked marinated chicken and caramelised balsamic dressing.
300g+ scotch fillet, wild rocket, gerkins, caramelised onion, bruschetta mix and shaved parmesan with caramelised balsamic dressing.
Focaccia bread with wild rocket homemade grilled eggplant, zucchini, oven roasted capsicum, semi sun dried tomato, artichoke, fresh basil and buffalo mozzarella, served with fries.
Wrap Di Pollo
Twice cooked marinated chicken, italian bruschetta, lettuce, avocado, cheese, aioli and chilli sauce, served fresh in tortilla wrap with fries.
Pan fried chicken schnitzel, cheese and aioli served in a panini di casa with fries.
Focaccia bread with prosciutto, artichoke, fior di latte, semi sun dried tomatoes and fresh basil served with fries.
Egg fried, scrambled or poached, served with bacon and toast.
Ham & Cheese.
Chicken schnitzel served with fries and tomato sauce.
Penne with napoletana sauce and shaved grana padano cheese.
Black Angus eye fillet, cheese, tomato sauce served on a bun with fries.
Twice cooked chicken, cheese and aioli served on a bun with fries.
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89 Majors Bay Rd,
Concord NSW 2137
Get in touch:
(02) 9743 4088
Weekdays – 6am-4pm
Weekends – 7am-4pm
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